If you’re craving a cozy, heartwarming meal, Creamy Mushroom Soup is the perfect dish to satisfy your comfort food cravings. This rich, velvety soup is made with fresh mushrooms, onions, garlic, and a touch of cream to create the ultimate creamy texture. It’s quick, easy, and perfect for chilly evenings. Whether you’re enjoying it as a starter or as a meal on its own, this soup will warm you from the inside out!

Ingredients:

• 500g (about 4 cups) fresh mushrooms (button, cremini, or a mix)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tbsp butter
• 1 tbsp olive oil
• 4 cups vegetable or chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 1 tsp thyme (dried or fresh)
• Salt and pepper, to taste
• 2 tbsp flour (optional for thickening)
• Fresh parsley or thyme for garnish (optional)

Instructions:

1. Prepare the Mushrooms:

Clean and slice the mushrooms. If you’re using a mix of mushrooms, the combination of textures and flavors will make the soup even more delicious.

2. Sauté the Veggies:

In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and garlic, cooking until they soften and become fragrant, about 3-4 minutes.

3. Cook the Mushrooms:

Add the sliced mushrooms to the pot and sauté them for about 5-7 minutes, until they release their moisture and begin to brown.

4. Make the Soup Base:

If you’d like a thicker soup, sprinkle the flour over the mushrooms and stir well, cooking for another 2 minutes to form a roux. Pour in the broth gradually while stirring to avoid lumps.

5. Simmer and Blend:

Bring the soup to a simmer, and let it cook for 15-20 minutes, until the mushrooms are tender. Add thyme, salt, and pepper. After simmering, use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully blend the soup in batches using a regular blender.

6. Add Cream:

Stir in the heavy cream (or milk for a lighter version) and cook for another 5 minutes, allowing the soup to become even creamier and richer.

7. Serve:

Ladle the soup into bowls, garnish with fresh parsley or thyme, and serve warm with crusty bread or a drizzle of extra cream.

Why You’ll Love This Creamy Mushroom Soup:

• Rich & Comforting: Perfect for those chilly days when you need a cozy, creamy bowl of goodness.
• Healthy & Wholesome: Made with fresh mushrooms and no heavy cream fillers—just simple ingredients for a delicious meal.
• Versatile: Enjoy as a starter, pair with a sandwich, or serve as a light main course. You can also make it vegan by swapping the cream for coconut milk and using vegetable broth.

Whether you’re looking for a quick weeknight meal or an elegant starter for a dinner party, this Creamy Mushroom Soup is sure to impress. It’s simple to make, filled with flavor, and undeniably comforting. Make it today, and don’t let this recipe slip away!