Hearty Lentil and Potato Soup: A Comforting, Nutritious Meal

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When the weather turns chilly or you’re looking for a filling, healthy meal, there’s nothing better than a bowl of hearty lentil and potato soup. This wholesome dish is packed with protein, fiber, and vitamins to keep you energized and satisfied. Plus, it’s easy to make, perfect for a cozy family dinner or meal prep for the week!

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 1 cup dried green or brown lentils, rinsed
  • 6 cups vegetable broth (or chicken broth)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 cups spinach or kale, chopped (optional)
  • Juice of 1 lemon (optional for brightness)

Instructions:

  1. Prepare the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
  2. Add the root vegetables: Stir in the carrots, potatoes, and lentils, and cook for an additional 2-3 minutes.
  3. Simmer the soup: Add the vegetable broth, cumin, paprika, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 30-40 minutes or until the lentils and potatoes are tender.
  4. Finish the soup: Stir in the spinach or kale, if using, and cook for an additional 5 minutes until wilted. If you prefer a tangy kick, add a squeeze of lemon juice right before serving.
  5. Serve and enjoy: Ladle the soup into bowls and enjoy the warm, comforting flavors. This soup pairs wonderfully with a slice of crusty bread for dipping!

  • Healthy and Filling: Packed with plant-based protein, fiber, and essential nutrients.
  • Simple Ingredients: Common pantry staples make this soup an easy go-to for any occasion.
  • Meal Prep-Friendly: Make a big batch for the week and store it in the fridge or freezer for later.

Tip: For extra creaminess, use an immersion blender to puree a portion of the soup. This will give it a thicker, richer texture without losing any of the flavors!