Looking for the perfect appetizer that combines creamy, crunchy, sweet, and savory in every bite? These Chicken Cranberry Pecan Pinwheels are your new go-to! Soft tortillas packed with shredded chicken, cream cheese, sweet cranberries, and crunchy pecans create a delicious harmony of flavors that will have everyone coming back for seconds! Perfect for holiday parties, family gatherings, or as an easy-to-make snack, these pinwheels are sure to impress. Let’s get rolling!
Ingredients:
- 2 large tortillas (flour tortillas work best)
- 1 cup cooked chicken, shredded
- 4 oz (115 g) cream cheese, softened
- 1/3 cup dried cranberries
- 1/3 cup pecans, chopped
- 2 tbsp green onions, chopped (optional)
- Salt and pepper, to taste
Instructions:
- Prepare the Filling: In a medium bowl, combine softened cream cheese, shredded chicken, cranberries, and chopped pecans. If you like a touch of color and mild onion flavor, add the green onions. Mix until well combined, then season with salt and pepper to taste.
- Assemble the Pinwheels: Spread an even layer of the chicken mixture over each tortilla, covering the surface completely. Be sure the filling reaches the edges for a nice, full roll.
- Roll and Chill: Roll up each tortilla tightly, then wrap in plastic wrap and refrigerate for at least 30 minutes. This helps them hold their shape for slicing.
- Slice and Serve: After chilling, slice each roll into 1-inch pinwheels. Arrange on a serving platter and watch them disappear!
Tips for the Best Pinwheels:
- For extra flavor, add a sprinkle of your favorite herbs, like parsley or thyme.
- Make them a day ahead—letting the flavors meld overnight makes these pinwheels even tastier!
These Chicken Cranberry Pecan Pinwheels are a guaranteed crowd-pleaser. Easy to make, visually appealing, and bursting with flavor, they’re an ideal addition to any table.
