Ingredients
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Fruit Topping:
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh kiwi, peeled and sliced
- 1 cup fresh pineapple, diced
- 1 cup green grapes, halved
For the Glaze (Optional):
- ½ cup orange juice
- 1 tbsp cornstarch
- 1 tbsp honey (or sugar)
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Bake for 8-10 minutes, then let it cool completely.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add vanilla extract and continue mixing.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cheesecake filling evenly over the cooled crust. Smooth the top with a spatula, cover, and refrigerate for at least 4 hours or overnight for best results.
3. Prepare the Fruit Topping:
- Wash and prepare all fruits, then gently toss them together in a bowl.
4. Optional Glaze:
- In a small saucepan, combine orange juice and cornstarch. Heat over medium heat, stirring constantly until thickened.
- Add honey (or sugar) and stir until fully dissolved. Remove from heat and let the glaze cool slightly.
- Drizzle the glaze over the mixed fruits, then gently toss to coat.
5. Assemble the Fruit Salad Cheesecake:
- Once the cheesecake is set, arrange the fruit mixture evenly on top of the cheesecake.
- Slice, serve, and enjoy!
Tips
- You can customize the fruit topping with any seasonal fruits you like.
- For best results, assemble the fruit topping just before serving to keep the fruit fresh and vibrant.
This Fruit Salad Cheesecake is a delightful mix of creamy, fruity, and crunchy textures that makes it a fantastic dessert for gatherings!
