This Easy Greek Yogurt Cake is a light, creamy, and eggy dessert that’s perfect for anyone looking for a quick, healthy treat. With only four ingredients and 5 minutes of prep time, this gluten-free cake is a simple, low-carb dessert that will satisfy your sweet cravings. Enjoy a slice of this easy-to-make cake any time for a deliciously creamy and healthy dessert option.
Ingredients
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 large eggs
- 1/4 cup honey or maple syrup (or a sugar substitute if you prefer)
- 1/4 cup almond flour (or coconut flour for a different texture)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a small cake pan (8-inch or similar) with butter or coconut oil, or line it with parchment paper.
2. Mix the Ingredients:
- In a mixing bowl, whisk together the Greek yogurt, eggs, honey (or maple syrup), and almond flour until well combined and smooth.
3. Pour and Smooth:
- Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure an even layer.
4. Bake the Cake:
- Place the pan in the preheated oven and bake for 20–25 minutes, or until the cake is set and golden on top. You can test doneness by inserting a toothpick—it should come out clean.
5. Cool and Serve:
- Allow the cake to cool for a few minutes before serving. You can enjoy it warm or at room temperature.
Tips for the Best Greek Yogurt Cake
- Use Full-Fat Yogurt: For a richer, creamier texture, opt for full-fat Greek yogurt.
- Sweetness Adjustments: Adjust the sweetness to your liking by adding more or less honey or maple syrup. You can also use a sugar substitute like stevia if preferred.
- Experiment with Flavors: Add a teaspoon of vanilla extract or a sprinkle of cinnamon for extra flavor. You could also stir in fresh berries or a bit of lemon zest to brighten the taste.
Health Benefits
- Protein-Packed: Greek yogurt is an excellent source of protein, which helps keep you full and supports muscle health.
- Low-Carb & Gluten-Free: This cake is perfect for those following low-carb or gluten-free diets, making it a great healthy dessert option.
- Probiotic Boost: Greek yogurt contains probiotics, which can aid in digestion and support gut health.
A Perfect Low-Carb Dessert
This Greek Yogurt Cake is the ideal low-carb, gluten-free dessert that doesn’t sacrifice taste for health. Whether you need a quick treat or want to impress guests with something light yet satisfying, this cake is sure to be a hit!
Try this super easy, 4-ingredient Greek yogurt cake today for a light and creamy dessert!
