This Garlicky Potato Galette is a delicious and elegant side dish that features perfectly crispy edges with a tender, flavorful interior. The layers of thinly sliced potatoes are seasoned with garlic, fresh herbs, and a touch of butter, making it the ultimate comfort food. Whether you’re serving it at a holiday gathering or as part of a weeknight dinner, this dish is sure to impress!
Ingredients
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or rosemary)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil (for greasing)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch round pie dish or cast-iron skillet with olive oil to prevent sticking.
2. Prepare the Potatoes:
- Wash and peel the potatoes (optional). Slice them thinly, about 1/8-inch thick, using a sharp knife or mandoline for even slices.
- Place the sliced potatoes in a large bowl.
3. Make the Garlic Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, fresh thyme, salt, and black pepper. Stir to combine.
4. Assemble the Galette:
- Brush the prepared dish with a little bit of olive oil.
- Layer the sliced potatoes in a circular pattern, slightly overlapping each slice. Continue layering, creating a spiral shape until all the potatoes are used.
- Drizzle the garlic butter mixture evenly over the potatoes.
5. Bake the Galette:
- Place the galette in the preheated oven and bake for 40–50 minutes, or until the potatoes are golden brown and crispy on the edges. Check after 30 minutes; if the potatoes are browning too quickly, cover the galette with aluminum foil and continue baking.
6. Serve and Garnish:
- Once baked, remove the galette from the oven and let it cool for a few minutes.
- Garnish with fresh parsley for a pop of color and extra flavor.
Tips for the Best Potato Galette
- Use Starchy Potatoes: Yukon Gold or Russet potatoes work best for a crisp texture, but you can experiment with other varieties depending on your preference.
- Slice Evenly: For a perfect galette, try to slice the potatoes as evenly as possible. A mandoline slicer will help ensure uniform thickness.
- Let the Galette Rest: Let the galette sit for a few minutes after baking to allow the layers to set and make it easier to cut.
Health Benefits
- Rich in Potassium: Potatoes are naturally rich in potassium, which supports healthy blood pressure.
- Good Source of Fiber: This dish provides a healthy dose of fiber, which aids digestion and promotes fullness.
- Antioxidant-Rich Garlic: Garlic adds not only great flavor but also antioxidants that support immune health.
A Perfect Side Dish
This Garlicky Potato Galette pairs beautifully with roast chicken, grilled steaks, or even as a vegetarian main course. It’s a versatile and impressive dish that’s simple to make and always a crowd-pleaser.
Try this recipe today for a crispy, garlicky, and tender potato dish that will wow your guests!
