Craving a flavorful and easy-to-make chicken dish that pairs perfectly with any side? This Juicy Baked Caesar Chicken with Parmesan Sauce will become your new go-to recipe. With its creamy, cheesy, and tangy flavors, this dish is a crowd-pleaser that’s both comforting and elegant. Let’s dive into how you can create this mouthwatering meal.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approximately 320 kcal
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Caesar dressing (homemade or store-bought)
– ½ cup grated Parmesan cheese
– ½ cup shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 tsp dried parsley (optional, for garnish)
– Salt and pepper to taste
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil to prevent sticking.
2. Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper to taste.
3. Make the Sauce
In a mixing bowl, combine the Caesar dressing, grated Parmesan cheese, and minced garlic. Mix well until smooth and creamy.
4. Assemble the Dish
Place the chicken breasts in the prepared baking dish in a single layer. Pour the Caesar-Parmesan sauce evenly over the chicken, making sure each piece is well-coated.
5. Bake the Chicken
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil, sprinkle shredded mozzarella cheese over the chicken, and return to the oven. Bake uncovered for an additional 10 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is bubbly and golden.
6. Garnish and Serve
Remove the dish from the oven and let it rest for 5 minutes. Garnish with dried parsley if desired. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Information (Per Serving):
– Calories: 320 kcal
– Protein: 33 g
– Carbohydrates: 2 g
– Fat: 20 g
– Saturated Fat: 7 g
– Cholesterol: 95 mg
– Sodium: 600 mg
– Fiber: 0 g
– Sugar: 1 g
This Juicy Baked Caesar Chicken with Parmesan Sauce recipe is ideal for busy weeknights or special family dinners. It’s quick to prepare, easy to customize, and loaded with rich flavors that everyone will love. Give it a try, and let the irresistible aroma fill your kitchen!