Blog Page 88

Slimming world Success stories -Racing to success

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Speedway fan David Smith, 60, from Darlington, County Durham, is realising his motorcycling dreams after losing 10st 10½lbs*. 

‘The motorcycle riders revved their engines as they waited for the signal to start… and then they were off! I’d been going to speedway races since I was 11 and, over 45 years on, I found it just as thrilling as I had back then. The bikes had one gear and no brakes, so the agility of the riders was extraordinary.

‘I joked to myself that I only had one gear, too – set to eating. Plus I also seemed to have no brakes! I’d always been a big lad and having grown up in a house where there were always hearty meals, treats and snacks on tap, I’d passed that tradition on to my own family.

‘Even the health checks I’d had for my welding job hadn’t spurred me into action. At the last one, I’d found out I was glucose intolerant. ‘Be careful,’ the doctor had said. ‘If you keep this up, you’ll probably develop diabetes within a year.’ Despite his warnings, I didn’t feel any urgency to address my weight.

‘Within the next 12 months, though, a lot changed. I was made redundant from the welding job and became a delivery driver for a bread company. Every day I struggled carrying the bread and I’d often wonder if I’d soon be completely unfit for work.

Gearing up

‘A few months later, my wife, Denise, and I were on a cruise. One night, I took my suit into our cabin’s tiny bathroom to change for dinner. As I twisted myself to get into my outfit, sweating and panting, I honestly thought I might get stuck. And when I caught my reflection in the mirror, I saw that my shirt and trousers barely fitted. I knew I had to lose weight – but how?

‘My daughter, Rebecca, was a Slimming World member and had been raving about it, and Denise had realised I was finally open to the idea of losing weight… So the next time Rebecca mentioned it, Denise jumped at the chance. “It sounds great! David and I could go together,” she said.

‘As we walked into group, I suddenly felt worried. Then the Consultant Sally’s warm welcome banished my negative thoughts. When I looked around, I realised I was in a roomful of people in the same boat as me and that there was no stigma to seeking help.

‘Sally explained Food Optimising  and I must admit I did think ‘How can I eat all this normal food and lose weight’? Then I found out I weighed over 25st, and realised I needed to give it a go.

‘The next day, Denise and I sat down to plan our week’s meals, then went food shopping. We kept it simple, enjoying grilled lean meat with lots of veg or salad and boiled potatoes, and trying out a couple of Slimming World recipes.

After a week of eating Food Optimising meals and snacking on fruit, I got on the scales at group to see if it was doing any good… I’d already lost 10½lbs!

‘I got to my first target weight of 20st in four months and from there decided to break my weight loss down into 2st chunks – this helped me reach milestone after milestone.

‘Then one week, I put on 3½lbs. I was feeling disheartened, then I got a supportive text from Sally. Knowing she cared about my weight loss was the boost I needed. I’d done so well, I wasn’t going to give up. I followed Food Optimising 100% and the scales started moving again.

Having worn size-6XL clothes for years, I was now comfortably fitting into an XL.

‘I was feeling so much better in myself ­– especially at work. Delivering those trays of bread had become easier, and my confidence was growing. When a new position came up, I applied, and within weeks I was made logistics manager, in charge of a team of delivery workers.

Victory lap

‘I reached my target of 14st 5lbs within a year and Denise had now lost 3st 4lbs, too.

‘For my 59th birthday my family bought me a gift certificate for a speedway experience day. This wasn’t just watching riders, it was getting on one of the bikes and taking part.

A year ago, I’d have never dreamed of doing anything like this. I couldn’t wipe the smile off my face.

‘Welcoming us to the track was one of my childhood speedway heroes. We lined up on our bikes at the starting gate, the tape sprung up and we were off… It felt absolutely amazing.

‘Getting on that bike opened my mind to trying other new things. I’ve started learning the guitar, and playing bowls. I’m also so full of energy that I can run around with my four-year-old granddaughter, Imogen. I feel like a man a third my age!

‘And that was confirmed by my doctor when he reassured me that my risk of diabetes had fallen dramatically. “Your blood sugar levels are normal,” he said. “In fact, you’ve got the results of a 19-year-old.”

‘At that moment, I thought back to how sceptical I’d been about joining group, little realising how much it could transform me – inside and out. And as I look forward to my next speedway day, I already feel like I’ve won the greatest race of my life.’

*Weight loss will vary due to your individual circumstances and how much weight you have to lose.

SOURCE : https://www.slimmingworld.co.uk/success-stories/davidsmith.aspx

Slimming World’s Spanish orange cake

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  • Serves: 10

  • Prep time:

    plus cooling

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Slimming World’s Spanish orange cake is zesty and moist with a soft sponge – you won’t believe it’s guilt-free! The whole family will love this easy orange cake, which serves 10. It takes around an hour to prepare and bake the orange sponge, plus cooling time. If you’d like to give this cake a twist, why not swap the orange in this recipe for fresh lemon and lemon juice instead? Oranges are everywhere in Spain and in many towns, you’ll see orange trees lining the streets, especially in southern cities like Seville. With a slice of this cake, you can close your eyes and be transported on holiday!

Ingredients

  • low calorie cooking spray
  • 4 eggs, separated
  • 50g golden caster sugar
  • 5tbsp sweetener
  • 2tbsp finely grated orange zest
  • Juice of 2 oranges, plus orange segments to decorate
  • 150g self-raising flour
  • 1 level tsp baking powder

Store these cake in an airtight container for up to 2 days.

For the syrup:

  • Pared zest of 1 orange
  • 120ml freshly squeezed orange juice
  • 1 level tsp arrowroot
  • 1 tbsp sweetener
  • 1 level tsp caster sugar

Method

  1. Preheat the oven to 180C, gas 4. Line a 20cm loose-bottomed sandwich tin with non-stick baking parchment and spray with a little low calorie cooking spray.
  2. Put the egg yolks, sugar, sweetener and grated orange zest and juice in a bowl and whisk until thick and pale.
  3. Whisk the egg whites in a separate bowl until soft peaks form then fold into the egg yolk mixture. Sieve the flour and baking powder into another bowl then tip into the eggs and stir in very gently. Spoon this mixture into the prepared cake tin and bake for 25-30 minutes or until the cake has risen and is firm to the touch. Set aside to cool.
  4. Meanwhile, put the syrup ingredients in a small saucepan over a high heat and bring to the boil, whisking constantly.
  5. When it starts to thicken, remove from the heat and cool slightly.
  6. Decorate the cake with orange segments, drizzle over the sauce and cut into slices to serve.

SOURCE : http://www.goodtoknow.co.uk/recipes/543881/slimming-worlds-spanish-orange-cake#UTt6cQpRK0Htzc2T.32

Skinny Beef Lasagne

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The recipe below will serve 6 people with some side salad or veggies (don’t forget that 1/3 of your plate needs to be Superfree on the Extra Easy plan).
Serves 6
2 syns per portion on Extra Easy

Ingredients:

  • 500g extra lean minced beef
  • 1 onion, finely chopped
  • 2 tins chopped tomatoes
  • 200g mushrooms, sliced (optional)
  • 2 tablespoons tomato puree
  • 2 fat cloves garlic, crushed
  • 1 beef stock cube
  • dash of Worcestershire sauce
  • 1 tablespoon mixed herbs
  • salt and pepper
  • Fry Light
  • Approx 12 dried lasagne sheets – enough to cover your lasagne dish at least twice

For the topping:

200g quark
2 eggs, beaten
30g parmesan, finely grated (6 syns)
45g reduced fat mature cheddar, finely grated (6 syns)

Method:

  1. Heat a large saute pan and spray with Fry Light
  2. Add the mince, onion, mushrooms and garlic and stir-fry until the mince is browned
  3. Add the tomatoes, tomato puree, beef stock, worcester sauce, herbs, salt and pepper
  4. Simmer gently for 10-15 minutes, stirring occasionally
  5. Meanwhile, preheat the oven to 200°C
  6. Make the topping: mix the eggs, quark and parmesan together in a bowl with some salt and pepper
  7. Assemble the lasagne: place alternate layers of the meat sauce and lasagne sheets in an ovenproof dish
  8. Spread the quark topping over the top of the dish and sprinkle with the cheddar
  9. Bake in the oven for around 30 minutes until the top is golden

Ultimate Spinach and Turkey Lasagna

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  • Prep Time:
  • Cook Time:
  • Total Time:
  • Yield: Makes: 9 servings (Serving size: 1 (4- by 3-inch) piece)

Ingredients

  • 1 tablespoonolive oil
  • 1 medium onion, chopped (2 cups)
  • 2 minced garlic cloves
  • 3/4 poundground turkey breast
  • 3 cupslow-sodium jarred marinara sauce
  • 1 1/2 cupspart-skim ricotta cheese
  • 1 10 ounce package frozen spinach, completely defrosted and squeezed of all excess liquid
  • 1/4 cupchopped parsley
  • 2 egg whites
  • 1/4 teaspoonsalt
  • 1/4 teaspoonpepper
  • 12 lasagna noodles, cooked al dente according to package instructions
  • 1/2 cupshredded part-skim mozzarella cheese
  • 1/4 cupshredded Parmesan cheese

Preparation

1. Preheat oven to 375°.

2. Heat oil in a large high-sided skillet and cook onion, stirring occasionally, until softened, 6–7 minutes. add garlic and cook 1 minute. Add turkey and cook, breaking up with a spoon, until no longer pink and cooked through, 4–5 minutes. Add marinara, bring to a boil, reduce heat, and simmer 2–3 minutes. Remove pan from heat and cool slightly.

3. Combine ricotta, spinach, parsley, egg whites, salt, and pepper in a large bowl.

4. Coat the bottom of a 14- x 11-inch lasagna pan with 1⁄2 cup sauce. arrange three lasagna noodles on the bottom of the pan. Spread 3⁄4 cup sauce evenly over noodles. Spoon 2⁄3 cup ricotta- spinach mixture evenly on top of sauce. Repeat layers two more times.

5. Cover top with three noodles and remaining 3⁄4 cup sauce. Sprinkle with mozzarella and parmesan.

Cover loosely with foil and bake for 45 minutes. Remove foil and bake 10–15 minutes, until cheese is bubbly. Cut into 9 squares and serve.

Cheesy, meaty, and unbelievably good, this saucy lasagna is a real crowd-pleaser. Serve it with a crisp green salad.

Chocolate Meringues

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Prep Time 15 min
Cook Time 2 hr 30 min
Total Time 3 hr
Ingredients
  • 4 egg whites
  • 225g of caster sugar
  • 2 heaped teaspoons of cocoa powder
  • 50g of dark chocolate
 

Method
  1. Preheat the oven to 130C and line 2 baking trays with baking parchment
  2. Whisk the eggs in a large bowl until they’re in soft peaks. Gradually whisk in the caster sugar, a tablespoon or two at a time, until the mixture is very stiff and glossy
  3. Split the mixture in half and fold the cocoa powder into one half. Then swirl the chocolate meringue mix with the plain meringue mix
  4. Spread out 12 large tablespoons of the mix on the baking parchments. Put in the oven and bake for 2.5 hours to dry out
  5. Melt the dark chocolate and drizzle it over the meringues
  6. Leave the chocolate to cool and serve


Knickerbocker Glory

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s=speed weight loss
ss=super speed weight loss
ff= free foods
sff= super free food

Serves 4

Ingredients

  • 5 ripe Banana’s (sff)
  • 1Tsp Vanilla Extract
  • 1 bag of mixed summer fruits (s)(sff)
  • Sweetener
  • Extras
  • *1 Can low fat spray cream (1tbsp=1syn) (Co-op Squirty Cream)
  • *1 11g pack of Options (3 syn/4=0.75 syn each)
  • *4 Marshmallows (1 syn each)
  • * 5g Mixed Nuts (1.5 syn)

Method

Defrost the fruit if frozen and set aside until the end.

Peal the banana’s and cut into 30mm pieces, place in a freezer-proof plastic sealable box and place in a freezer, remove after 1 hour and pulp the bananas with a hand blender, then return to the freezer for another 1 hr.Remove and beat the mixture, taste and add the vanilla extract and sweetener to taste if required return to the freezer.

Continue until the mixture appears like soft Ice-cream, it can be used as this or return until the mixture is frozen, when ready remove from the freezer.

Prepare the glass dish and layer the base with fruit, add a layer of ice-cream, continue until full, finishing with the ice-cream, finish with the liquid from the fruit tipped over the ice-cream.

ripe banana’s
Cut ready to freeze

1st mix
2nd mix
finished
Ready to eat!
This one was 2.5 syn’s I used nuts & spray cream!

CREDIT : MINIMINS

CARROT CAKE

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My favourite cake is very much out of bounds while trying to lose weight, so I thought I’d try a little experiment, by combining the ever-so-succesful oat pancake recipe, the half-syn roulade recipe and a traditional carrot cake recipe.

Serves 4

1 Syn on Extra Easy

Providing you use the oats as your Healthy Extra B

* I made two cakes, and we did eat a whole one each, but half a cake would be enough for one person really, we were just being greedy.

You could, of course, omit the sultanas and make the cake almost syn free, as there is only ¼ syn in the baking powder. I thought the sultanas were worth the syns though.

 Ingredients
  • 70g porridge oats
  • 1 tub Müllerlight mandarin yogurt
  • 2 small carrots, finely grated
  • ½ cup sweetener or to taste
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground cloves
  • 1 tsp ground nutmeg
  • 20g sultanas (total 3 syns)
  • 2 eggs, separated
  • ½ tsp baking powder (total ¼ syns)
  • Icing (optional)
  • 2 tbsp quark
  • 2 tbsp sweetener
 

Spicy Chicken Drumsticks

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s=speed weight loss

ss=super speed weight loss
ff= free foods
sff= super free food

Serves 4

Ingredients

  • 12 Chicken Drumsticks, skinned (ff)
  • 1 Tbsp hot paprika
  • 2 Tsp Turmeric
  • 4 Tbsp dark soy sauce
  • 2 Tbsp garlic salt
  • 2 Tsp ground ginger
  • 4 Tbsp white wine vinegar

Method

Slash the flesh of the chicken a few times and place in a large bowl.

Mix the spices, soy sauce, garlic salt, ginger & vinegar, then pour over the chicken and cover then marinate for 6-8hrs.
Preheat the oven to 200c, place the chicken on a baking tray lined with greaseproof paper. Cook for 10 mins then lower the oven to 180c for the remaining 20-25mins or until cooked through.

Have with a Salad

CREDIT : minimins

Chunky tomato sauce

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  • Serves: 2
  • Ready in: Less than 30 Minutes
  • Suitable for vegetarians
  • * Freezer friendly
  • Syns per serving: FREE

If you love the chunky tomato sauce from Slimming World’s food range, you can make it at home – delicious with meat, fish or your favourite veggies.

ingredients

  • Low calorie cooking spray
  • 1 large onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • 400g can chopped tomatoes
  • 3 tbsp tomato purée
  • 10g fresh basil, chopped
  • Salt and freshly ground black pepper
  • 1 tsp sweetener (optional)


method

  1. Spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat. Add the onion and fry for 10 minutes, adding a little water if it starts to stick.
  2. Stir in the garlic, chopped tomatoes, tomato purée and 100ml water, and simmer for 15 minutes or until thickened.
  3. Stir through the basil and season to taste, adding a little sweetener if you like.




SOURCE : https://www.slimmingworld.co.uk/recipes/slimming-world-food-range-chunky-tomato-sauce.aspx

Chilli chicken lettuce wraps

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  • Serves: 2
  • Prep time: Ready in 25 minutes
  • Ready in: Less than 30 Minutes
  • Syns per serving: FREE

Save Syns on traditional fajitas with this quick and easy version, using the Chunky Tomato Sauce from Slimming World’s food range.

ingredients

  • low calorie cooking spray
  • 2 skinless and boneless chicken breasts, cut into strips
  • ½ onion, sliced
  • 1 red pepper, deseeded and sliced
  • ½ heaped tsp ground cumin
  • ½ heaped tsp paprika
  • ½ tsp hot chilli powder
  • 350g pot Slimming World Chunky Tomato Sauce, cooked according to pack instructions
  • 215g can kidney beans, drained and rinsed
  • 15g fresh coriander, roughly chopped
  • Gem or Cos lettuce leaves, to serve
  • 3 spring onions, sliced, to serve
  • 5 tbsp fat free natural yogurt sprinkled with paprika, to serve


method

  1. Spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat. Stir-fry the chicken, onion and pepper for 10 minutes until the chicken is thoroughly cooked, adding a little water if they start to stick.
  2. Add the spices and cook for 30 seconds before adding the cooked tomato sauce and the kidney beans. Simmer for 2 minutes then stir in half of the coriander.
  3. Spoon the chilli chicken into the lettuce leaves, scatter over the spring onions and the remaining coriander and drizzle with the yogurt. Serve with your favourite rice.


SOURCE : http://www.slimmingworld.ie/recipes/chilli-chicken-lettuce-wraps.aspx