Blog Page 91

Pea and ham soup

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  • Serves: 4
  • Cook time: 40 mins
  • Ready in: 30-60 Minutes
  • * Freezer friendly
  • Syns per serving: FREE

A lovely, filling soup, it’s perfect for flasks to provide tasty flavour on the go!

ingredients

  • 1 onion, peeled and finely chopped
  • 1 medium potato, peeled and finely chopped
  • 800ml vegetable stock
  • 400g frozen peas
  • 2 tbsp finely chopped fresh tarragon
  • 200g lean ham, diced
  • Salt and freshly ground black pepper
  • Tarragon sprigs to serve


method

  1. Place the onion, potato, stock and peas in a large saucepan. Bring to the boil then reduce the heat and simmer gently for 20 minutes or until the potatoes are tender.
  2. Stir in the tarragon and using a hand held blender, process the soup until smooth.
  3. Stir in the ham, reserving some for garnish, and bring back to the boil.
  4. Season to taste and sprinkle with the remaining ham and tarragon sprigs before serving.


SOURCE : https://www.slimmingworld.co.uk/recipes/pea-and-ham-soup.aspx

Syn Free Minestrone Soup

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  • Serves: 4
  • Prep time: 25 minutes
  • Cook time: 1 hour 5 minutes
  • Ready in: Over 60 Minutes
  • Suitable for vegetarians
  • * Freezer friendly
  • Syns per serving: FREE

 

This satisfying pasta soup provides a tasty alternative to many canned soups.

ingredients

  • 1 onion, 3 carrots, 2 potatoes, 3 tomatoes and 2 parsnips
  • 125g each spinach and cabbage
  • Low calorie cooking spray
  • 1 litre of vegetable stock
  • 3 tsp Italian seasoning
  • 7 tbsp passata
  • 150g dried pasta
  • 400g can butter beans, drained
  • Freshly ground black pepper
  • Freshly chopped thyme


method

  1. Roughly chop the vegetables. In a pan sauté the onion in low calorie cooking spray. Add a little stock and the Italian seasoning and cook for 2-3 minutes. Add the remaining stock, carrots, potatoes, tomatoes, parsnips and passata and simmer for about 1 hour (add water if you want a runnier soup).
  2. Add the pasta and cook until almost tender. Stir in the spinach, cabbage and beans and cook for a further 3 minutes.
  3. Slow-cooker alternative: Brown your onion in a frying pan using low calorie cooking spray for 2-3 minutes. Spray your slow cooker with low calorie cooking spray and add all the ingredients except the pasta. Cover and cook on ‘medium’ for 4 to 6 hours. 45 minutes before serving add the pasta.
  4. Season with black pepper and serve garnished with thyme.

Tip: You can vary the vegetables, beans and herbs you use when making this soup.


SOURCE : https://www.slimmingworld.co.uk/recipes/chunky-minestrone.aspx

Chicken Supreme

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  • Serves: 2
  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Ready in: 30-60 Minutes
  • * Freezer friendly
  • SP Perfect for Extra Easy SP
  • Syns per serving: FREE

This delicious Free recipe is packed full of Speed and Protein foods, making it fantastic for anyone on Extra Easy SP.

ingredients

  • 1 480g large onion, finely chopped
  • 300g button mushrooms, cut in half
  • 1 tsp garlic granules
  • 2 skinless and boneless chicken breasts, thickly sliced
  • 4 back bacon rashers, visible fat removed, roughly chopped
  • 100g quark
  • 100ml chicken stock
  • 1 tsp mustard powder
  • Salt and freshly ground black pepper
  • 1 tsp dried parsley

method

  1. Spray a medium non-stick frying plan with low calorie cooking spray and place over a low-medium heat. Add the onions and garlic granules and fry for 5 minutes or until lightly browned, stirring frequently. Add the chicken, bacon and mushrooms and cook for a further 10 minutes. Meanwhile, in a large bowl add the quark, chicken stock, mustard powder and salt and pepper. Mix really well until it makes a thick sauce.
  2. Pour the sauce into the frying pan, stir really well and simmer for 5-10 minutes. Sprinkle with parsley and serve with at least ½ plate of Speed food veggies.

Tip: For an Extra Easy SP meal, enjoy with at least ½ plate of Speed food veggies. For this meal we’re tucking into butternut squash mash, green beans and roasted vine tomatoes.

SOURCE : https://www.slimmingworld.co.uk/recipes/chicken-supreme.aspx

 

Spicy barbecue sauce – Recipes

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  • Serves: 4
  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Ready in: Less than 30 Minutes
  • * Freezer friendly
  • Syns per serving: 1

This is the perfect accompaniment for grilled steaks, pork, lamb, chicken and burgers.

ingredients

  • 1 tsp oil
  • ½ onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 x 200g can chopped tomatoes
  • 1 level tbsp tomato purée
  • Juice of ½ lemon
  • 1 level tsp Dijon mustard
  • Few shakes of Worcestershire sauce
  • 1 tsp chilli powder or few drops Tabasco sauce
  • 1 level tbsp tomato ketchup
  • 1 tbsp wine vinegar
  • Salt & freshly ground black pepper


method

  1. Heat the oil in a small pan and saute the onion and garlic over a low heat until soft golden and translucent.
  2. Add the canned tomatoes and tomato purée and cook gently until the sauce reduces and thickens.
  3. Stir in the remaining ingredients and season to taste with salt and pepper. Serve hot with grilled food

Tip: Switch Worcestershire sauce for any Free alternative to make the recipe vegetarian friendly


SOURCE : https://www.slimmingworld.co.uk/recipes/spicy-barbecue-sauce.aspx

DO THIS EVERY MORNING AND LOSE WEIGHT IN A WEEK!

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If you want to lose weight and do it fast, here, we’re suggesting you something that you should do before breakfast!

This will help you speed up the process of weight loss in 20%. Here, we’re going to show you how.

This is an extremely easy thing to do and is suitable for everyone who wants to lose weight. You won’t even have to waste numerous hours on exercise or a specific diet.

If you’re prepared to speed up your process of losing weight, take a look at our video below!



source:www.healthylivinghouse.com/do-this-every-morning-and-lose-weight-in-a-week-2/

Spicy Spanish Pasta

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Serves 2

Ingredients

1 Red pepper, finely sliced (s)
1 Chilli, deseeded & finely chopped (s)
1 Tbsp. Paprika
1 Tbsp. Parsley
2 Garlic cloves (s)
2 Red onions, finely sliced (s)
6 Mushrooms, finely sliced (s)
100g Penne (f)
400g Chopped tomatoes (s)
500g Passata (s)
S & P


Method

In a frying pan, sprayed with frylight, cook the onions until soft, add the chilli, garlic & pepper & cook for a few minutes.
Add the tomatoes, mushrooms, parsley & passata then simmer for 20 mins. Add the paprika & cook for a further 10 mins. Season to taste.
In the meantime boil some water & cook the penne for 10 mins, drain then plate up.




SOURCE : http://www.socialslimmers.com/slimming-world-recipes/3763-spicy-spanish-pasta.html

Oven baked meatballs

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  • Serves: 4
  • Cook time: Ready in about 1 hour 40 minutes
  • Ready in: Over 60 Minutes
  • * Freezer friendly
  • SP Perfect for Extra Easy SP
  • Syns per serving: FREE

There’s an authentic Italian flavour to this mouth-watering dish and shaping the balls with your hands is fun.

ingredients

  • 2 large onions, finely chopped
  • 500g lean beef mince (5% fat or less)
  • 2 tsp dried oregano
  • 2 garlic cloves, crushed
  • Salt and freshly ground black pepper
  • 400g can chopped tomatoes
  • 1 tsp sweetener
  • 400g passata with basil
  • 150ml hot vegetable stock
  • 2 medium courgettes, trimmed and cut into chunks
  • 1 medium aubergine, trimmed and cut into chunks


method

  1. Preheat the oven to 200°C/Fan 180°C/Gas 6.
  2. Put half the chopped onions in a bowl with the beef, oregano, garlic and some seasoning, then mix well and divide into 20 portions. Roll each portion into a ball and chill until ready to use.
  3. Mix together all the remaining ingredients in a large roasting tin and season well. Cover the dish with foil and bake in the oven for 50 minutes. Stir in the meatballs and bake for a further 40 minutes.

Tip: You could make the meatballs using extra-lean turkey mince instead of beef.


SOURCE : http://www.slimmingworld.co.uk/recipes/oven-baked-meatballs.aspx

 

Slimming World Snack – Hummus & Carrot sticks

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Rating: 6/10
Syns: Free on Extra Easy

I was feeling a little peckish this afternoon and thought I would try a recipe I had spotted in an old

Slimming World Magazine:


400g Chick Peas
1/2 Lemon (the juice)
2 Tablespoons of low fat Yoghurt
1 Teaspoon of Cumin
1/2 Teaspoon of Salt
2 Garlic Cloves crushed

I whizzed all of the ingredients in a blender and added a tablespoon of water.  I served it with Carrot sticks.  I would have preferred Pitta Bread but I wanted something syn free, which this is.  


The Hummus was really nice, quite a strong taste of Garlic, but I really enjoyed it.  Very simple and quick to make for a syn free treat.


SOURCE : http://slimmingworldqueen.blogspot.com/2012/05/slimming-world-snack-hummus-carrot.html

ONE SYN JAM DONUT

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https://www.youtube.com/watch?v=5TLhh7LSu7Q

Here I show you how to make a slimming world one syn donut which are just scrumptious!!
Ingredients:
Brown bread roll
Sweetener
2 tsp jam
Spray oil

SOURCE: https://www.youtube.com/watch?v=5TLhh7LSu7Q

 

 

SYN FREE MARIE-ROSE SAUCE

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https://www.youtube.com/watch?v=sn-Z67Ve5d8


Here I show you how to make a slimming world syn free Marie-rose sauce which can be used on prawn cocktails or with tuna as a sandwich filling.

Ingredients:

3tbsp fat free fromage frais

1tsp tomato purée

Squeeze of lemon

Salt and pepper


SOURCE : https://www.youtube.com/watch?v=sn-Z67Ve5d8