Servings: 4
Prep Time: 10 minutes
Freeze Time: 2 hours
Category: Dessert
Ingredients:
🫐 1 cup frozen blueberries
🥣 ½ cup Greek yogurt
🍯 1 tablespoon honey
🌿 1 teaspoon vanilla extract
Instructions:
- Add frozen blueberries, Greek yogurt, honey, and vanilla extract into a blender.
- Blend until completely smooth and creamy.
- Transfer the mixture into a freezer-safe container.
- Freeze for 2 hours, stirring once halfway through.
- Let sit for 2–3 minutes before serving.
- Scoop and enjoy your creamy homemade blueberry ice cream.
Nutrition (Approx. Per Serving):
🔥 Calories: 110 kcal
💪 Protein: 4g
🍞 Carbs: 18g
🥑 Fat: 2g
🌱 Fiber: 2g
