Creamy Oreo Ice Cream (Easy No-Churn Recipe)

Creamy Oreo Ice Cream

Servings: 6

Prep Time: 10 minutes

Freeze Time: 6 hours

Category: Dessert

Ingredients

🍪 15 Oreo cookies, crushed
🥛 2 cups heavy cream
🥫 1 can (14 oz / 397 g) sweetened condensed milk
🌿 1 teaspoon vanilla extract

Instructions

1. Whip the heavy cream until soft peaks form.
2. Fold in the condensed milk and vanilla extract.
3. Stir in most of the crushed Oreo cookies.
4. Pour into a freezer-safe container.
5. Sprinkle the remaining Oreo crumbs on top.
6. Freeze for at least 6 hours or overnight.
7. Scoop and serve with extra Oreo cookies.

Tips

⭐ Chill the mixing bowl before whipping the cream.

⭐ Fold gently to keep the mixture light and airy.

⭐ Add extra Oreo chunks for more crunch.