Pancakes are wonderfully versatile, and terrifically tasty. These pancakes are packed full of brilliant blueberries and drizzled with maple syrup, they’re delicious enjoyed anytime of the day.
Syns per serving: 7½ on Extra Easy
Serves: 4
Ready In: 30-60 mins
Prep time: 35 minutes
Ingredients
128g pack batter mix
3 tbsp granulated artificial sweetener
1½ tsp baking powder
½ tsp bicarbonate of soda
1 egg, beaten
350g blueberries
Low calorie cooking spray
2 level tbsp maple syrup
225g each of strawberries and cherries
2 Mullerlight Vanilla Yogurts (or vegetarian alternative)
128g pack batter mix
3 tbsp granulated artificial sweetener
1½ tsp baking powder
½ tsp bicarbonate of soda
1 egg, beaten
350g blueberries
Low calorie cooking spray
2 level tbsp maple syrup
225g each of strawberries and cherries
2 Mullerlight Vanilla Yogurts (or vegetarian alternative)
Method
- Place the batter mix in a bowl with the artificial sweetener, baking powder, bicarbonate of soda and egg and mix well. Slowly beat in 150ml water, then stir in 110g blueberries.
- Heat a frying pan sprayed with a little low calorie cooking spray. Pour in 3 tablespoons of the batter mixture and fry for 1-2 minutes on each side until puffed and golden. Keep warm while making 7 more.
- Place the pancakes on a warmed serving plate, drizzle with maple syrup and serve warm with freshly sliced strawberries, cherries, the remaining blueberries and a spoonful of yogurt.
SOURCE : https://www.slimmingworld.co.uk/recipes/blueberry-pancakes-with-fruit-and-maple-syrup.aspx
