Creamy Pistachio Coconut Ice Cream (Easy No-Churn Recipe)

Creamy Pistachio Coconut Ice Cream

Servings: 6

Prep Time: 15 minutes

Freeze Time: 6 hours

Category: Dessert

Ingredients

🥜 1 cup shelled pistachios
🥥 1 cup coconut cream
🥛 2 cups heavy cream
🥫 1 can (14 oz / 397 g) sweetened condensed milk
🌿 1 teaspoon vanilla extract
🥥 ¼ cup toasted coconut flakes

Instructions

1. Blend the pistachios with the coconut cream until smooth.
2. Whip the heavy cream until soft peaks form.
3. Fold in the condensed milk, vanilla, and pistachio mixture.
4. Stir in the toasted coconut flakes.
5. Transfer to a freezer-safe container.
6. Freeze for at least 6 hours or overnight.
7. Serve topped with crushed pistachios and toasted coconut.

Tips

⭐ Toast the coconut flakes for extra flavor.

⭐ Chill the mixing bowl before whipping the cream.

⭐ Garnish with extra pistachios for added crunch.