Creamy Mango Frozen Dessert (Easy 4-Ingredient Recipe)

Creamy Mango Frozen Dessert

Servings: 4

Prep Time: 10 minutes

Freeze Time: 2 hours

Category: Dessert

Ingredients

🥭 2 cups frozen mango chunks
🥣 1 cup Greek yogurt
🍯 2 tablespoons honey
🥥 2 tablespoons coconut milk
🌿 1 teaspoon vanilla extract (optional)

Instructions

1. Add frozen mango, Greek yogurt, honey, coconut milk, and vanilla to a blender.
2. Blend until smooth, thick, and creamy.
3. Transfer the mixture to a freezer-safe container.
4. Freeze for 2 hours, stirring once halfway through.
5. Let it rest for 2–3 minutes before scooping.
6. Garnish with fresh mango, coconut flakes, and mint before serving.

Tips

⭐ Use ripe frozen mango for the sweetest flavor.

⭐ Coconut milk adds an extra creamy tropical taste.

⭐ Serve with fresh mango cubes for the best presentation.