Creamy Strawberry Cheesecake Ice Cream
Servings: 6
Prep Time: 15 minutes
Freeze Time: 6 hours
Category: Dessert
Ingredients
🍓 2 cups fresh strawberries, diced
🧀 8 oz (225 g) cream cheese, softened
🥛 2 cups heavy cream
🥫 1 can (14 oz / 397 g) sweetened condensed milk
🍪 1 cup crushed graham crackers
🌿 1 teaspoon vanilla extract
Instructions
- Blend the strawberries, cream cheese, condensed milk, and vanilla until smooth.
- Whip the heavy cream until soft peaks form.
- Fold the strawberry mixture into the whipped cream.
- Gently mix in the crushed graham crackers.
- Transfer to a freezer-safe container.
- Freeze for at least 6 hours or overnight.
- Serve topped with strawberries and graham cracker crumbs.
Tips
⭐ Use ripe strawberries for the best flavor.
⭐ Chill the bowl before whipping the cream.
⭐ Fold gently to keep the mixture light and creamy.
⭐ Sprinkle extra graham cracker crumbs on top just before serving.
