Creamy Pineapple Coconut Ice Cream
Servings: 6
Prep Time: 15 minutes
Freeze Time: 6 hours
Category: Dessert
Ingredients
🍍 2 cups fresh pineapple chunks
🥥 1 cup coconut cream
🥛 2 cups heavy cream
🥫 1 can (14 oz / 397 g) sweetened condensed milk
🌿 1 teaspoon vanilla extract
🥥 ½ cup toasted coconut flakes
Instructions
- Blend the pineapple, coconut cream, and vanilla until smooth.
- Whip the heavy cream until soft peaks form.
- Fold in the condensed milk and pineapple mixture.
- Stir in half of the toasted coconut flakes.
- Pour into a freezer-safe container.
- Freeze for at least 6 hours or overnight.
- Serve topped with toasted coconut flakes, fresh pineapple, and mint leaves.
Tips
⭐ Use ripe, sweet pineapple for the best tropical flavor.
⭐ Toast the coconut flakes to enhance their nutty taste.
⭐ Chill the mixing bowl before whipping the cream for a lighter texture.
⭐ Garnish with extra pineapple cubes for a fresh finish.
