Creamy Homemade Vanilla Ice Cream (Easy No-Churn Recipe)

Creamy Homemade Vanilla Ice Cream

Servings: 6

Prep Time: 10 minutes

Freeze Time: 6 hours

Category: Dessert

Ingredients

🥛 2 cups heavy cream
🥫 1 can (14 oz / 397 g) sweetened condensed milk
🌿 2 teaspoons pure vanilla extract
🌱 Seeds from 1 vanilla bean (optional)

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Instructions

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk, vanilla extract, and vanilla bean seeds.
3. Mix gently until smooth and well combined.
4. Transfer the mixture to a freezer-safe container.
5. Freeze for at least 6 hours or overnight.
6. Scoop and serve with your favorite toppings.

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Tips

⭐ Use pure vanilla extract for the richest flavor.

⭐ Add real vanilla bean seeds for a gourmet look and taste.

⭐ Chill your mixing bowl before whipping the cream.

⭐ Let the ice cream sit at room temperature for 2–3 minutes before scooping.

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