Creamy Pineapple Cheesecake Ice Cream
Servings: 6
Prep Time: 15 minutes
Freeze Time: 6 hours
Category: Dessert
Ingredients
🍍 2 cups pineapple chunks
🧀 8 oz (225 g) cream cheese, softened
🥛 2 cups heavy cream
🥫 1 can (14 oz / 397 g) sweetened condensed milk
🍪 1 cup crushed graham crackers
🌿 1 teaspoon vanilla extract
🥥 ¼ cup toasted coconut flakes (optional)
Instructions
- Blend pineapple chunks, cream cheese, condensed milk, and vanilla until smooth.
- Whip heavy cream until soft peaks form.
- Fold the pineapple cheesecake mixture into the whipped cream.
- Add crushed graham crackers and gently mix.
- Transfer into a freezer-safe container.
- Freeze for at least 6 hours or overnight.
- Serve topped with pineapple pieces, crumbs, and coconut flakes.
Tips
⭐ Use ripe sweet pineapple for the best tropical flavor.
⭐ Soften cream cheese before mixing for a smoother texture.
⭐ Add graham cracker crumbs at the end to keep a crunchy cheesecake crust feeling.
⭐ Let the ice cream sit 2–3 minutes before scooping.
